Strawberry Cream Cheese Loaf: A Sweet and Velvety Delight
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
A pinch of salt
For the Whipped Cream:
1 cup heavy whipping cream
1–2 tbsp powdered sugar (adjust to taste)
1/2 tsp vanilla extract
Other Ingredients:
12–16 large, ripe strawberries, hulled and halved
2–3 tablespoons crushed graham crackers (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar, vanilla extract, and a pinch of salt. Mix well until fully combined and fluffy.
Step 2: Whip the Cream
In a separate bowl, use an electric mixer or whisk to whip the heavy cream until soft peaks form.
Gradually add 1–2 tablespoons of powdered sugar and the vanilla extract, continuing to whip until stiff peaks form.
Step 3: Combine the Fillings
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