These Strawberry Hand Pies are easy to make, perfectly golden, and filled with sweet, tangy strawberry goodness! They are flaky, buttery, and drizzled with a simple sugar glaze—making them a perfect snack, breakfast treat, or dessert for any occasion.
🛒 Ingredients
✔ 2 boxes refrigerated pie crusts (14.1 oz each) (store-bought for convenience!) 🥧
✔ 1 can (21 oz) strawberry pie filling (or homemade if preferred!) 🍓
✔ 2 ½ cups powdered sugar (for the glaze!) 🍚
✔ ¼ cup milk (adjust for glaze consistency!) 🥛
✔ 1 beaten egg white (for sealing & golden shine!) 🥚
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare the Dough
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.
Roll out the refrigerated pie crusts on a floured surface.
2️⃣ Cut & Fill the Hand Pies
Use a round cookie cutter (or a cup, about 3–4 inches wide) to cut circles from the dough.
Spoon about 1 tablespoon of strawberry pie filling onto the center of half of the circles.
Lightly brush the edges with the beaten egg white (this helps seal the pies).
Place another pie crust circle on top and press the edges firmly with a fork.
3️⃣ Bake to Golden Perfection
