Stuffed Basbousa with Cream – A Middle Eastern Delight
This Stuffed Basbousa with Cream is an indulgent twist on the classic semolina cake. With two layers of soft basbousa, a creamy filling made of milk, yogurt, and cheese, and a refreshing orange syrup, it’s the perfect dessert to impress your guests or enjoy with coffee.
Ingredients
First Layer:
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2 eggs
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½ cup vegetable oil
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½ cup sugar
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1 cup fine semolina
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1 tsp vanilla extract
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1 tsp baking powder
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1 plain unsweetened yogurt
Cream Filling:
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½ liter milk
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3 tbsp cornstarch
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Sugar to taste
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1 plain yogurt
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2 cream cheese triangles or 2 tbsp spreadable cheese
Third Layer:
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Same as the first layer
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For Decoration & Syrup:
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Toasted crushed almonds or nuts of your choice
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2 tbsp sugar (for topping)
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1 large cup orange juice
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2 tbsp sugar (for syrup)
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Instructions
see continuation on next page
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
This was such a hit at my book club, and everyone kept asking me if I put food dye in it.
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