1. Easy & Convenient : Skip the rolling and layer everything in a single baking dish for minimal cleanup.
2. Comfort Food Vibes : The savory beef, tender cabbage, and tangy tomato sauce create a warm, satisfying meal.
3. Make-Ahead Friendly : Assemble ahead of time and bake when ready—perfect for busy weeknights or entertaining.
4. Customizable : Add your favorite spices, veggies, or proteins to make it your own.
5. Budget-Friendly : Made with simple, affordable ingredients like ground beef, rice, and cabbage.

Ingredients You’ll Need

Serves 6–8

For the Casserole:

• 1 large head of cabbage , thinly sliced (about 8 cups)
• 1 lb ground beef (or ground turkey/chicken for a lighter option)
• 1 medium onion , finely chopped
• 2 cloves garlic , minced
• 1 cup cooked rice (white, brown, or wild rice works!)
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/4 cup brown sugar (adjust to taste)
• 2 tbsp apple cider vinegar (or white vinegar)
• 1 tsp smoked paprika (optional, for depth)
• 1 tsp dried thyme or oregano
• Salt and pepper , to taste
• Optional toppings : fresh parsley, sour cream, or shredded cheese

Instructions:

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