Stuffed Mashed Potato Nests Recipe
When I’m looking for a comforting dish that feels both rustic and gourmet, I make Stuffed Mashed Potato Nests. They’re crispy on the outside, creamy in the center, and packed with savory beef and melty cheese. Honestly, as a chef, these are one of my proudest “humble ingredients turned fancy” recipes. My guests always ask for seconds and the recipe.
Why These Potato Nests Are My Go To
This recipe has it all a buttery mash, herb kissed filling, and that golden top layer of cheese. It turns a few pantry staples into something elegant enough for entertaining but easy enough for weekday dinners.
- Easy to customize: You can swap the protein or use veggies for a vegetarian option.
- Great for make ahead: The filling can be prepped the night before.
- Kid friendly: They look fun and taste even better.
- Balanced flavor: Creamy, savory, herby, and cheesy all in one bite.
- Perfect presentation: They hold their shape beautifully, making them great for serving.
Step by Step Guide to Making Stuffed Mashed Potato Nests
Ingredients
- 3-5 large potatoes
- 3.5 tbsp (50 g) unsalted butter
- A bunch of fresh dill, finely chopped
- Salt, smoked paprika, black pepper, oregano (to taste)
- 1.1 lbs (500 g) ground beef
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 large tomato, diced
- 2.5 oz (70 g) tomato paste
- A bunch of fresh parsley, finely chopped
- 3.5 oz (100 g) mozzarella cheese, shredded
Instructions:
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