Ingredients
6 large poblano peppers
1 lb ground beef or chorizo
1 small onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup cooked white rice
1 cup corn (frozen, thawed, or canned, drained)
1 (14.5 oz) can fire-roasted diced tomatoes
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1 ½ cups shredded Mexican blend cheese or Monterey Jack cheese
¼ cup chopped cilantro (plus more for garnish)
Instructions
Continued on the next page
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
2 Dates After 50: Here’s What Happens After 10 Days of Use
Easy and Delicious Weight-Loss Flatbreads
Lemon Zest Cake Recipe
This remote control button reduces TV consumption by 50%
Georgia Cracker Salad
🍖 Smoky BBQ Ribs with Grilled Corn 🌽
Unveil the Secret to Luscious Strawberries: The Ultimate Organic Fertilizer
Put Aluminum Foil on Your Feet and Stop Spending Money at the Pharmacy: The Surprising Hack
