These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.
Ingredients
1 cup Celery Finely Chopped
½ cup Parsley Chopped
½ tbsp Ground Sage
1 ½ tsp Dried Thyme Leaves
1 tsp Kosher Salt
1 tsp Black Pepper
6 cup Low Carb Bread Toasted /Chopped
6 cup Cornbread Stuffing
1 Large Egg Slightly Beaten
1 can Chicken Broth
How To Make Stuffing Balls :
Continue Reading in next page
How To Make Oklahoma Fried Onion Burger ?
Baked Potatoes and Vegetables
How To Make Epic Beef Nachos Supreme
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
Didn’t know about this
3-Ingredient Chocolate Banana Mousse – No Oven Needed
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Didn’t realize you could do this
I had no clue about these ideas!
