Like to see more from Sugar & Co – Baking
Print this recipe
This Pineapple Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchens. It’s a recipe passed down from my grandmother, who loved making it for family gatherings. The cake is incredibly easy to make, requiring just a few pantry staples and a can of crushed pineapple. It’s perfect for those days when you want to whip up something sweet without much fuss. The moist, fruity cake is sure to become a family favorite, bringing smiles to both young and old.
This Pineapple Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more tropical flair, you can serve it with a side of fresh fruit salad. It also makes a lovely addition to a brunch spread, alongside savory dishes like quiche or a breakfast casserole.
Easiest Pineapple Cake
Servings: 12
Like Sugar & Co – Baking for more
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple in juice, undrained
1 teaspoon vanilla extract
2 large eggs
Directions
Read more on next page
Ina Garten Summer Pasta
I had no idea
Pineapple Coconut Dream Cake!
9 Surprising Health Benefits of Chewing Black Pepper Before Bed (A Nightly Ritual You’ll Love!)
When washing clothes, don’t just put in detergent! Do this little trick, dirty clothes will be like new!
5 Mistakes You Must Avoid When Making Hard-Boiled Eggs
