Sucre a la crème is a traditional fudge from the Quebec region of Canada.
Ingredients
• 3 cups brown sugar
• 1 (5 ounce) cans Carnation Evaporated Milk
• 1/2 lb butter
• 1 cup icing (confectioners) sugar, sifted
• 1/4 cup walnuts, chopped (optional)
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