Sucre a la Crème | January 30, 2024

Annonce:

Sucre a la crème is a traditional fudge from the Quebec region of Canada.

• 3 cups brown sugar

• 1 (5 ounce) cans Carnation Evaporated Milk

• 1/2 lb butter

• 1 cup icing (confectioners) sugar, sifted

• 1/4 cup walnuts, chopped (optional)

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Now this is totally heaven in your mouth with every bite!