Indulge in the simple elegance and timeless charm of our Butter Pound Cake – a classic recipe that speaks to the heart of home baking. With its velvety texture and rich buttery flavor, this pound cake is a celebration of tradition and taste. The blend of softened butter, granulated sugar, and a touch of vanilla creates a symphony of flavors that will transport you to a world of comforting sweetness. Follow along with our step-by-step guide, and soon you’ll be slicing into a masterpiece of Buttery Elegance in Every Bite. 🍰✨
Butter Pound Cake 🍞
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Directions:
- Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease and flour a standard loaf pan.
- Cream Butter and Sugar: In a large bowl, cream together…
Continue reading instructions on the next page
Cracked heels, with the candle trick you get rid of them in just 1 day
Natural Oil for Uric Acid, Inflammation, and Cravings
Blood Sugar-Friendly Soup: A Nutrient-Rich, Low-Glycemic Treasure
Oklahoma Fried Onion Burgers
Black-colored plastic used for kitchen utensils and toys
Slow Cooker Beer Bread: 2 Ingredients, Endless Possibilities
