Fresh sushi flavor meets burger feel – this artistic hybrid of rice, fish, and crunchy toppings is not only eye-catching, but also super easy to make! Perfect for sushi lovers and burger fans.
Ingredients (for 2 burgers)
For the rice buns:
300g sushi rice (cooked and seasoned with rice vinegar)
1 tbsp sesame oil (for the pan)
1 tsp black and white sesame seeds
For the filling:
100g fresh salmon or tuna (sashimi-quality, thinly sliced)
1/2 avocado (sliced)
1/2 cucumber (thin strips)
1 carrot (julienne-cut)
50g surimi sticks or shrimp (optional)
1 tbsp Japanese mayo
1 tsp sriracha (for spice)
For the garnish:
Nori sheets (cut into strips)
Spring onions (rolled)
Sesame seeds
Soy sauce & Wasabi for dipping
Preparation
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My mum made this recipe all the time when I was growing up and I have always loved it!
