A delightful, spiced cake layered with tender apples—perfect for fika or dessert!
Ingredients (Serves 8)
Dry Ingredients:
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1 cup (120g) all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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½ tsp ground cinnamon
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¼ tsp ground cardamom (optional, for traditional flavor)
Wet Ingredients:
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½ cup (115g) unsalted butter, softened
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¾ cup (150g) granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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2 tbsp milk
Filling & Topping:
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2 large firm apples (e.g., Granny Smith or Honeycrisp), peeled and thinly sliced
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Powdered sugar (for dusting, optional)
Optional Enhancements:
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Topping: Sliced almonds, brown sugar, or extra cinnamon
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Serving: Whipped cream, vanilla ice cream, or caramel drizzle
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Mix-ins: ¼ cup raisins or chopped walnuts
Instructions:
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