Sweet Chili Sriracha Glazed Salmon is a flavor-packed dish that brings together the richness of salmon with a spicy, sweet, and tangy glaze. This recipe is perfect for those who love a bit of heat balanced with sweetness, making it a crowd-pleaser for weeknight dinners or special occasions. The glaze is made with mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy coating that complements the natural flavors of the salmon. Garnished with green onions and sesame seeds, this dish is not only tasty but visually appealing. Pair it with rice, vegetables, or a fresh salad for a complete meal.
Full Recipe:
Ingredients
For the Sweet Chili Sriracha Glazed Salmon:
4 salmon fillets
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice
Salt and pepper, to taste
2 tablespoons olive oil
Chopped green onions for garnish
Sesame seeds for garnish (optional)
Instructions
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A lady gave my Mother this recipe in 1958 and it has been a family favorite ever since
