These Sweet Potato Cakes are a delightful and healthy snack, perfect for those who love sweet and chewy treats. With the softness of steamed sweet potatoes, the mild sweetness from sugar, and the slight crispness from frying or baking, this recipe is both fun to make and delicious to eat.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
400g sweet potatoes
100g glutinous rice flour
20g sugar
120 ml milk
Toasted sesame seeds, for topping
Cooking oil, for frying
Directions:
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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