Amish Penicillin Immune-Boosting Tonic (Page 2 ) | February 8, 2024
Annonce:
- In a clean glass jar, layer the chopped onion, crushed garlic, grated ginger, grated horseradish, chopped jalapeños, and lemon slices.
- If using, add the grated turmeric root on top.
- Pour apple cider vinegar over the ingredients until they are completely submerged. Ensure there’s about an inch of liquid above the ingredients.
- Seal the jar with a tight-fitting lid. If using a metal lid, place a piece of parchment paper or plastic wrap between the jar and the lid to prevent corrosion.
- Store the jar in a cool, dark place for 2-4 weeks, shaking it gently every day to ensure the ingredients are well mixed.
- After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth into a clean jar or bottle. Discard the solids.
- Store the strained liquid in the refrigerator. It will keep for several months.
To use:
Continue reading how to use on the next page
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