Ingredients
For the Taco Spaghetti:
8 oz spaghetti (or your preferred pasta)
1 tablespoon olive oil
1 lb ground beef (or turkey, chicken, or plant-based meat substitute)
1 packet (1 oz) taco seasoning (store-bought or homemade)
1 cup salsa (mild, medium, or hot, depending on your preference)
1/2 cup beef broth (or water)
1 cup shredded cheddar cheese (or Mexican blend cheese)
Optional: 1/4 cup sour cream or cream cheese for creaminess
For Toppings:
Shredded lettuce
Diced tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro
Crushed tortilla chips
Additional shredded cheese
Sour cream or guacamole
Hot sauce or salsa
Instructions
Continued on the next page
Crockpot Ranch Chicken and Potatoes
Guide to Crafting Peanut Butter Curry
Fat Burning Juice Pineapple Lemon and Ginger
Every Year, But Almost 500 Million People Still Eat It
Doctors Warn: This Common Way of Eating Boiled Eggs Can Clog Your Arteries
Best Coconut Tapioca Cake
Transform Your Cardboard Rolls: Creative and Practical Uses You Never Thought Of
At 70, if you can still do these 5 things, you’ll have won in life!
Slow Cooker Creamy Potato Bacon Soup!!
