Take the meat in the refrigerator to how frozen
Many people have the habit of storing meat to eat gradually so as not to have to go to the market many times. So how to thaw meat safely and quickly?
Many housewives have the habit of storing pork to avoid having to go to the market too many times. When eating, most people will thaw it by putting it in the microwave or soaking it in water. However, soaking in water will make the meat bland and unappetizing, and not every house has a microwave.
Therefore, the kitchen will tell you a very quick and perfect way to thaw meat, even if the meat is tough, you just need to drop a few drops of this and the meat will thaw after 3 minutes. The specific steps are as follows:
First, prepare a basin of water suitable for the meat that needs to be thawed. Then add a few drops of white vinegar to the water, add a spoonful of salt. Stir until the salt and vinegar dissolve in the water. Drop the meat that needs to be thawed in. Note: Do not put the meat in the water right from the beginning, it will make the meat bland. You have to wait for the salt and vinegar to dissolve before adding it.
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Many people worry that adding vinegar to the water to soak the meat will make the meat smell and affect the flavor. However, white vinegar not only affects the taste of the pork but also makes the pork less fishy and more delicious.
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