Tamales Recipe | December 25, 2023
Annonce:
Ingredients:
- Makes approximately 5 dozen tamales
- Fresh corn masa, 5 lbs.
- 1 lb. corn husks
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon salt
- 1 lb. lard
- 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed
- 8 oz. whole chili anchos
- 5 lb. pork shoulder
- 3-4 cloves of garlic
- ½ teaspoon ground black pepper
- 2 teaspoons of ground cumin
Directions:
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I’m a little embarrassed by how much I love this dish… but it’s too delicious…
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