This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward. Here’s everything you need to know about this classic Italian cake:
Ingredients Overview:
Eggs: Provide structure and richness to the cake.
Salt: Enhances the flavor of the other ingredients.
Sugar: Sweetens the cake and helps create a light, airy texture.
Oil: Adds moisture and keeps the cake soft.
Milk: Contributes to the cake’s moistness and helps dissolve the sugar.
Lemon Zest and Juice: Infuse the cake with fresh, vibrant lemon flavor.
Flour: The base of the cake, providing structure.
Baking Powder: Leavens the cake, making it rise and become fluffy.
Icing Sugar: Used for dusting the cake, adding a touch of sweetness and a beautiful finish.
Directions in Detail:
Continued on the next page
Doctor shares what it means if you always need to poo immediately after you eat (it isn’t just IBS)
The Plant You Didn’t Know You Needed: A Natural Miracle for Health and Well-Being
8 Chinese-Made Foods You Should No Longer Eat
Ciasto Biskup
Most people have no clue
Rillettes with two salmons, Joël Robuchon style
