This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward. Here’s everything you need to know about this classic Italian cake:
Ingredients Overview:
Eggs: Provide structure and richness to the cake.
Salt: Enhances the flavor of the other ingredients.
Sugar: Sweetens the cake and helps create a light, airy texture.
Oil: Adds moisture and keeps the cake soft.
Milk: Contributes to the cake’s moistness and helps dissolve the sugar.
Lemon Zest and Juice: Infuse the cake with fresh, vibrant lemon flavor.
Flour: The base of the cake, providing structure.
Baking Powder: Leavens the cake, making it rise and become fluffy.
Icing Sugar: Used for dusting the cake, adding a touch of sweetness and a beautiful finish.
Directions in Detail:
Continued on the next page
6 Best Natural Drinks for Kidney Health
Shepherd’s Pie Baked Potatoes Recipe
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
Ultimate Shrimp Grilled Cheese with Garlic Bread
The Ultimate Washing Machine Cleaning Guide: Restore Its Sparkling Freshness!
The Best Bananas Foster Cheesecake Recipe
Amish Hamburger Steak Bake
Chinese Beef and Onion Stir Fry
Hühnchen aus dem Laden weiche ich immer in Salzwasser ein. Tut mir leid, dass ich vorher nichts davon wusste
