Embark on a culinary celebration with our Cheesy Fiesta Corn Casserole—a vibrant and irresistible dish that brings together the bold flavors of corn, cheese, and a fiesta of spices. This casserole is your ticket to a flavor-packed fiesta right in your own kitchen. Let’s dive into the fiesta of deliciousness!
Ingredients:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) cornbread mix
- 2 cups shredded cheddar cheese
- 1 can (4 oz) diced green chilies, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
Continue reading instructions on the next page
Grandma’s quark muffins with vanilla pudding
Should You Rinse Ground Beef?
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
Nettle Macerate: Potent Fertilizer, Ultimate Pesticide
Ultimate Fried Chicken Recipe
Steamed Fish with Spicy Lime and Garlic Sauce
Colin Kaepernick Says He’ll Leave for Russia If He Doesn’t Get the Respect He Deserves in the U.S.
How To Make Broccoli and Potato Bake
Katie Piper Sounds an Urgent Warning About the Hot Water Bottle Flower
