The Magic of Velveting
The secret is called “velveting,” a traditional Chinese cooking method that ensures meat stays tender and juicy. This simple technique involves marinating the beef in a mixture of ingredients that break down the tough fibers, resulting in a silky, soft texture.
Why Velveting Works
Velveting works because the marinade ingredients coat the meat, creating a protective barrier that locks in moisture. This not only softens the beef but also prevents it from drying out during cooking. Here’s how you can achieve perfectly tender beef with this easy method.
Ingredients for Velveting Beef
CONTINUE READING ON THE NEXT PAGE
Discover the Secret Drink: Salt and Lemon for Weight Loss
Sticky Sesame Chicken Wings
Old Fashioned Rice Pudding
90% of people can’t get this right. How to drink 8 glas.ses of water each day
Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!
Works like a charm!
So smart!
The Surprising Benefits of Hanging a Towel on Your Bedroom Door
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
