The Magic of Velveting
The secret is called “velveting,” a traditional Chinese cooking method that ensures meat stays tender and juicy. This simple technique involves marinating the beef in a mixture of ingredients that break down the tough fibers, resulting in a silky, soft texture.
Why Velveting Works
Velveting works because the marinade ingredients coat the meat, creating a protective barrier that locks in moisture. This not only softens the beef but also prevents it from drying out during cooking. Here’s how you can achieve perfectly tender beef with this easy method.
Ingredients for Velveting Beef
CONTINUE READING ON THE NEXT PAGE
Beyoncé Makes Hist0ry: Inducted Int0 French Dicti0nary As Ic0nic ‘American Queen 0f R&B And P0p’!
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
10 major gardening mistakes made by beginners
How To Make Bacon Wrapped Chicken Tenders
Don’t throw away the detergent caps, they could be worth gold reused this way
President announce
