Teriyaki Chicken and Pineapple Foil Packets
Juicy pineapple and sweet, tangy teriyaki sauce, all conveniently packaged in a foil packet, have a remarkable combination. These Teriyaki Chicken and Pineapple Foil Packets are a simple, mess-free dish that can be baked, grilled, or even cooked over a campfire!
Ingredients:
2 large boneless, skinless chicken breasts, cut into bite-sized pieces
1 ½ cups fresh pineapple chunks (or canned, drained)
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ red onion, sliced
2 cups broccoli florets
¼ cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
½ teaspoon ginger powder
1 tablespoon olive oil
Salt and black pepper, to taste
2 tablespoons chopped green onions, for garnish
1 teaspoon sesame seeds, for garnish (optional)
Tools You’ll Need
Aluminum foil
Baking sheet or grill
Mixing bowl
Tongs or spatula
How to Make Teriyaki Chicken and Pineapple Foil Packets
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No need to scrub, put the oven rack in a bag: it looks new again
This is one of my favorite recipes of all time. I always get seconds
