Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Ingredients:
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
½ cup teriyaki sauce
-
¼ cup pineapple juice
Advertisement: -
1 tbsp cornstarch
-
1 tbsp vegetable oil
-
4 large bell peppers (any color), tops cut off, seeds removed
-
1 cup cooked white rice
Advertisement: -
1 cup diced pineapple (fresh or canned)
-
¼ cup chopped green onions, plus extra for garnish
-
Salt & pepper to taste
-
Sesame seeds (optional, for garnish)
Instructions:
A Thanksgiving Staple That Deserves a Place on Your Table
Coconut Sugar Cookies
Grandmother’s Buttermilk Cornbread
Turtle Candy with Pecans and Caramel – A Sweet & Crunchy Delight!
Combat Blood Sugar Drops with This Culinary Gem
Natural Teeth Whitening at Home: A Surprising Solution with Garlic and Coffee
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It
