Teriyaki Pineapple Chicken & Rice Stuffed Peppers | June 30, 2025
Annonce:

Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Advertisement:

Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

  • ½ cup teriyaki sauce

  • ¼ cup pineapple juice

    Advertisement:
  • 1 tbsp cornstarch

  • 1 tbsp vegetable oil

  • 4 large bell peppers (any color), tops cut off, seeds removed

  • 1 cup cooked white rice

    Advertisement:
  • 1 cup diced pineapple (fresh or canned)

  • ¼ cup chopped green onions, plus extra for garnish

  • Salt & pepper to taste

  • Sesame seeds (optional, for garnish)

Instructions:

 

Advertisement:
see continuation on next page

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: