Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Ingredients:
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1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
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½ cup teriyaki sauce
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¼ cup pineapple juice
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1 tbsp cornstarch
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1 tbsp vegetable oil
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4 large bell peppers (any color), tops cut off, seeds removed
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1 cup cooked white rice
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1 cup diced pineapple (fresh or canned)
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¼ cup chopped green onions, plus extra for garnish
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Salt & pepper to taste
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Sesame seeds (optional, for garnish)
Instructions:
CRAB SEAFOOD SALAD
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