Introduction: Enjoy the vibrant flavors of Thailand with this aromatic Thai Coconut Red Curry Soup with Shrimp. Creamy coconut milk, spicy red curry paste, and succulent shrimp create a symphony of flavors.
Ingredients:
Shrimp
Coconut milk
Red curry paste
Lemongrass
Galangal
Kaffir lime leaves
Fish sauce
Sugar
Lime juice
Vegetables (bell peppers, mushrooms, baby corn)
Fresh herbs (cilantro, Thai basil)
Red chilies
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
SAUTEED MUSHROOMS AND ONIONS
So delicious! 4 years later, my family still loves this recipe
Lemon-Infused Chia Elixir for Fat Elimination
Philly Cheesesteak Recipe
Baking soda cleans and polishes tiles in one go: use it like this
Cheddar-Crusted Ground Beef and Rice Casserole
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
How To Make Effortless Slow Cooker Pot Roast
Homemade Kebab with Onion Marinade and Ketchup Sauce
