ngredients:
For the Chicken Skewers:
2 pounds chicken breast, cut into strips
1 tablespoon Thai red curry paste
1 cup coconut milk
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 lime, juiced
Salt and pepper, to taste
For the Coconut Peanut Sauce:
½ cup creamy peanut butter
¼ cup coconut milk
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon Thai red curry paste
½ teaspoon grated ginger
Water, as needed to thin the sauce
Instructions:
BAKED PARMESAN YELLOW SQUASH
How To Make Cabbage Roll Soup
How To Keep Strawberries Fresh For Longer
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
Goodbye cockroaches in the kitchen: the natural trick that prevents them from entering and eliminates them forever
She Tried to Ru:in My Wedding — But My Dad Had the Last Word
My Mother-in-Law and Her Friends Devoured Our $1000 Wedding Cake the Evening Before Our Ceremony, So I Gave Her a Memorable Lesson
The Four Leaves That Eliminate Diabetes, Fatty Liver, Poor Circulation, and High Blood Pressure Without Pills
You can set up the homemade mosquito trap anywhere
