There’s something truly special about transforming Thanksgiving leftovers into a delightful meal that brings back memories of family gatherings and laughter around the dinner table. This turkey salad croissant sandwich is a nod to the resourceful spirit of Midwestern cooking, where nothing goes to waste and every meal is an opportunity to create something comforting and delicious. With its chunky, creamy, and nutty texture, this dish is perfect for those who cherish the simple joys of life and the flavors of home.
These turkey salad croissant sandwiches pair beautifully with a crisp green salad or a bowl of homemade vegetable soup. For a touch of sweetness, consider serving them with a side of cranberry sauce or a slice of apple pie. A glass of iced tea or lemonade would make for a refreshing accompaniment, especially during the warmer months.
Turkey Salad Croissant Sandwiches
Servings: 4
Ingredients
2 cups cooked turkey, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1/4 cup celery, finely chopped
Don’t boil eggs like this anymore.
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
22 Foods That Can Kill Your Dog
Most people think these cupboards are pointless. Here’s how to properly use them
At 73, I regenerated my fatty liver, eliminated joint pain and arthritis, improved my lungs and regained my energy thanks to this remedy.
Slow Cooker Ravioli Lasagna
