Blood clotting is essential to our survival. Our bodies create clots as a natural response to bleeding, helping us recover from injuries. However, when this mechanism becomes dysfunctional, it leads to deep vein thrombosis, pulmonary embolism, heart attack, and stroke.
The Centers for Disease Control and Prevention estimates that up to 300,000 people die from blood clots each year in the United States alone. Diet plays a significant role in this process.
Today, discover the seven worst foods that increase your risk of dangerous blood clotting, plus some incredible foods that protect against this damage.
read on the next page
Healthy Oatmeal Delight
Lavender-infused Vanilla Limeade Deligh
Crispy Cauliflower Delight with an Oven-Roasted Finish
Homemade Corn Dogs
This penny is worth a fortune. Make sure you know how to spot it!
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat
A L0t 0f Pe0ple D0n’t Kn0w How T0 D0 This: H0w T0 Clear C00kies 0n Y0ur Smartr0ne T0 Pr0tect Y0ur Privacy
Surprising Frugal Uses Of Dawn Dish Soap
Vinegar in the iron : the very practical tip for laundry
