Step 1: Toast the Seeds
Start by toasting the sesame and pumpkin seeds in a dry skillet over medium heat. Stir the seeds frequently for about 2-3 minutes to enhance their flavor and give them a satisfying crunch.
Step 2: Mix the Ingredients
Transfer the toasted seeds to a mixing bowl and add the honey. Stir the mixture thoroughly until all the seeds are evenly coated. If the mixture feels too dry, add a little more honey to help them stick together.
Step 3: Shape the Cookies
With the mixture ready, take small amounts and shape them into cookies. You can use a spoon or your hands to form them into small rounds or any shape you prefer. Place the shaped cookies on a tray lined with parchment paper.
CONTINUE READING ON THE NEXT PAGE
7 Good Reasons to Never Throw Away Your Eggshells Again
Loaded Cajun Potato
Lemon: A Natural Aid for Varicose Veins
Here’s How to Quickly Clean Sink Drains Without Lifting a Finger
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’
I need this ‘Liquid Gold.’
The trick of the three sprigs of rosemary in a jar: here’s why and how to put it into practice
This Incredible Plant Kills Cancer Cells in As Little as 48 Hours! It Outperforms Chemotherapy by a Factor of One Hundred
Didn’t Know About This!
