Step 1: Toast the Seeds
Start by toasting the sesame and pumpkin seeds in a dry skillet over medium heat. Stir the seeds frequently for about 2-3 minutes to enhance their flavor and give them a satisfying crunch.
Step 2: Mix the Ingredients
Transfer the toasted seeds to a mixing bowl and add the honey. Stir the mixture thoroughly until all the seeds are evenly coated. If the mixture feels too dry, add a little more honey to help them stick together.
Step 3: Shape the Cookies
With the mixture ready, take small amounts and shape them into cookies. You can use a spoon or your hands to form them into small rounds or any shape you prefer. Place the shaped cookies on a tray lined with parchment paper.
CONTINUE READING ON THE NEXT PAGE
How To Make Easy Baked Meatballs
Simple Step-by-Step Guide to Perfect BBQ Oxtail
How To Make Grandma’s Biscuits
Beef Braciole Recipe (Involtini) – Traditional Italian Braciole al Sugo
Get The Best Potatoes Ever With This Recipe’s Magic Sauce.
Best Lemon Brownies Recipe (With Lemony Glaze)
BROWN SUGAR AND BACON BAKED BEANS
We’re having this dish again – third time this week!
Crafting Homemade Vegetable Broth: A Flavorful and Chemical-Free Delight
