Broccoli Salad is one of my favorite go-to salad recipes. It features fresh broccoli, crisp smoked bacon, sweet red onion, and crunchy sliced almonds in a slightly sweet mayo base. It is always one of the first side dishes to disappear at parties, potlucks, family reunions, and neighborhood BBQs.
You will love this broccoli salad’s crunchy texture and the mayonnaise-based dressing’s creamy taste. This dish comes together quickly and easily, especially if you precook the bacon or purchase it cooked.
It is a great side dish for pork tenderloin, buffalo chicken, or country-style ribs.
Ingredients Needed and Substitutions
Mayonnaise: I like Duke’s, but you can use any mayo or Miracle Whip.
Granulated sugar: just a touch
Vinegar: apple cider, or you can substitute red wine vinegar
Seasonings: kosher salt and freshly ground black pepper
Vegetables: fresh broccoli and red onion
Bacon: crispy cooked
Dried fruit: sweetened dried cranberries, blueberries, or cherries
Nuts: almonds, pecans, walnuts, pistachios
How to Make Broccoli Salad?
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The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
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