The Best Cumin cheese buns Recipe (Page 3 ) | August 10, 2024

1. Prepare the Dough:
   • In a large mixing bowl, combine the skim milk curd, egg whites, whole grain flour, baking soda, herb salt, and Provence spices. Mix until a kneadable, moist dough forms.
2. Shape the Buns:
   • With wet hands, shape the dough into small round baskets with raised edges and place them on a baking sheet.
3. Add the Filling:
   • In a separate bowl, mix together the chopped scallions, cumin cheese, egg whites, and skim milk curd. Season with salt to taste.
   • Spoon the filling mixture into the center of each dough basket.
4. Bake:
   • Preheat your oven to 400°F (200°C).
   • Bake the buns for about 20 minutes, or until they are golden brown and cooked through.
5. Serve:
   • Let the buns cool slightly before serving. Enjoy these savory treats warm for breakfast or as a snack.

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