When it comes to comfort food, few things rival the humble egg salad sandwich. Creamy, savory, and endlessly customizable, it’s the kind of dish that feels like a warm hug—simple yet satisfying. But not all egg salad sandwiches are created equal. Some are too bland, others too runny, and a few just miss the mark on texture. So what makes the best egg salad sandwich? It’s all about balance, quality ingredients, and a few unexpected twists.
The Core Ingredients (Keep It Classic, But Not Boring)
To build a great egg salad sandwich, start with the essentials:
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6 large eggs
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¼ cup mayonnaise (use full-fat for the best flavor)
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1 teaspoon Dijon mustard
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½ teaspoon lemon juice
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1 tablespoon finely chopped chives or green onions
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Salt and freshly cracked black pepper to taste
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