Why You’ll Love This Recipe
Gluten-Free & Nutrient-Dense : Packed with protein and fiber from lentils, it’s a wholesome option for any diet.
No Sugar, No Yeast : A clean ingredient list makes it suitable for low-sugar, yeast-free, and gluten-free lifestyles.
Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Versatile : Use it for sandwiches, avocado toast, or as a side for soups and salads.
Kid-Friendly : The cheesy flavor makes it appealing even to picky eaters.
Ingredients You’ll Need
Makes 1 loaf (serves 6–8)
For the Bread:
1 cup cooked lentils (or canned, drained and rinsed)
3 large eggs
1/2 cup grated cheese (cheddar, Parmesan, or your favorite melty cheese)
1/2 cup gluten-free flour blend (or almond flour for a grain-free option)
1 tsp baking powder
1/2 tsp salt
1/4 tsp garlic powder (optional, for extra flavor)
1/4 tsp black pepper
Optional Add-Ins:
1/4 cup chopped fresh herbs (like parsley, chives, or rosemary)
1/4 cup sun-dried tomatoes , chopped
1/4 cup caramelized onions
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Grease a small loaf pan (approximately 8×4 inches) or line it with parchment paper for easy removal.
Step 2: Blend the Lentils
In a food processor or blender, combine the cooked lentils and eggs. Blend until smooth and well combined.
