Looking for a delicious and convenient campfire meal? This dish, featuring juicy beef patties and savory veggies wrapped in foil, is perfect for grilling or placing on the campfire coals. The Colby Jack cheese adds a creamy, melty finish. Here’s how you make it:
Ingredients:
1 pound lean ground beef
1 tsp salt
½ tsp each of ground black pepper, onion powder, and garlic powder
1 pound baby red potatoes, halved
3 carrots, either sliced or cubed
½ a white onion, sliced
2 tbsp olive oil
1 tbsp Italian seasoning
1 cup finely shredded Colby Jack cheese
Instructions:
Continue reading ingredients & instructions on the next page
Sausage Cream Cheese Crescents
4 Houseplants that Absorb Moisture and Freshen Up the Air
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
How to Prevent Your Pipes from Freezing This Winter with Almost Zero Effort
Be Very Careful: If You Notice This Skin Growth, It Could Be Serious
Banana Bread
Hawaiian Carrot Pineapple Cake
I don’t cook Easter anymore. The best recipe for airy Panettone: you don’t even need to knead the dough
Diabetes, hypertension and fatty liver: Discover all the benefits of this tea
