These homemade brownies are versatile and can be enjoyed in many ways:
Classic: Enjoy them plain for a rich, chocolatey treat.
With Ice Cream: Serve warm brownies with vanilla or chocolate ice cream for an indulgent dessert.
Topped with Whipped Cream: A dollop of fresh whipped cream adds a light, creamy contrast.
Drizzled with Caramel or Chocolate Sauce: For an extra sweet touch, drizzle caramel, chocolate ganache, or even peanut butter on top.
With Fresh Berries: Strawberries or raspberries add a fresh, fruity balance to the deep chocolate flavor.
Tips for Perfect Brownies
For Fudgier Brownies: Reduce the baking time slightly and take them out when they are just set in the center.
For Cakier Brownies: Add an extra egg and increase the baking time by a few minutes.
For Clean Slices: Let the brownies cool completely before cutting, and use a sharp knife dipped in warm water for smooth edges.
For a Deeper Chocolate Flavor: Use Dutch-processed cocoa powder for a more intense chocolate taste.
How to Store and Reheat Brownies
Room Temperature: Store in an airtight container at room temperature for up to 4 days.
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