, cheesy, and baked to perfection, this Gnocchi alla Sorrentina recipe is an Italian favorite! Made with tender gnocchi, rich tomato sauce, and gooey mozzarella, it’s a comforting dish everyone will enjoy.
Ingredients
1 lb (450g) potato gnocchi
2 cups canned San Marzano tomatoes, crushed
1 cup fresh mozzarella, sliced
2 cloves garlic, minced
Fresh basil leaves, for garnish
Olive oil for sautéing
Salt and pepper, to taste
Instructions
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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