There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!
🍞 Why This No-Knead Bread Will Become Your Favorite
Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.
Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.
Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.
🌟 Ingredients You’ll Need
3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .
see continuation on next page
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
Cheesy Ground Beef Rice Casserole
BEEF RENDANG PIE
Broccoli and Cauliflower Soup: A Healing Recipe for Your Stomach!
The Real Causes of Constant Phlegm and Mucus in the Throat and How to Get Rid of It
Unveiling the Benefits of Vinegar Soaks for Your Feet
Easy PANERA BROCCOLI CHEESE SOUP
4 Pflanzen, die Badezimmer und Wände von Schimmel befreien
Entfernen Sie ganz einfach Schimmel von der Decke mit einer überraschenden Zutat, die Sie zu Hause haben
