There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!
🍞 Why This No-Knead Bread Will Become Your Favorite
Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.
Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.
Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.
🌟 Ingredients You’ll Need
3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .
Pickled Eggplant Recipe
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
BEAN AND HAM HOCK SOUP
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Benefits of Clove Infusion
While it’s called “Poor Man’s Cubed Steak,” this dish always leaves me feeling like I’ve won the lottery
Boost Your Immunity with a Simple Homemade Remedy
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Strawberry Crunch Cheesecake: A Sweet and Nostalgic Dessert
