Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
Transform a cheap laundry basket into the most genius Christmas idea I’ve seen
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
STUFFED PEPPER CASSEROLE
Discover the Magic of Eggplant: No-Fry Recipe to Savor
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.