Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
How To Make Ambrosia Salad
Luscious Sun-Dried Tomato and Spinach Ravioli
The Refreshing Power of Lemon and Mint
Whoa, had no clue about this!
After Over 40 Years, She Says Farewell. What Are Your Thoughts on This?
How to Make a Spray That Doesn’t Let Dust Stick to Surfaces
How to fix a broken or stuck zipper in seconds with these tricks
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
Now I’m giving you my grandmother’s infallible advice for having impeccable shirt collars!
