Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
How To Make Stick of Butter Baked Rice
How To Make Mini Meatloaf in a Muffin Tin
Canning Ground Beef
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
Banana and Onion Remedy for Joint Pain
The Ultimate Guide to Cleaning Your Dutch Oven: Cast Iron vs. Enameled Cast Iron
How To Make Ricotta Stuffed Shells
Are you suffering from nail fungus? You should definitely do this! Very important tip
For pennies, my mother taught me. Much better and tastier than regular pies: not even crumbs remain