Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
How To Make Caramelized Chicken Wings For Dinner
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Cooked this for dessert, and, surprise surprise, my husband ate most of it!
Spent $120k Modifying
The easiest cookie recipe! In 10 minutes! Tastes better than in the store! For tea in minutes
Trump Debuts Funny Ad With Amusing New Nickname For Kamala Harris
Now I’m giving you my grandmother’s infallible advice for having impeccable shirt collars!
