Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
Why you should cook your turkey upside down this Thanksgiving
Fried onions, onions and smoked glazed sausage
Exploring the World of Shrimp and Crawfish Tails
Grandma’s Capirotada Recipe
She Left Me to Care for Her Favorite Child — Grandma Made Sure She Regretted It
Eggplant Balls: Easy to Make and Super Delicious!
Stop buying these at the store. 6 flours you can make at home
Great list
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.