The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. It the easiest chocolate cake to make, and perfect for a party or potluck.
When I have a sweet tooth, but i’m want something that’s also quick and easy, there are a few recipes that always come to mind. Texas sheet cake is one of the dessert recipes that always comes to mind. My other go-to easy dessert recipes include Chocolate Brownies, Scotcheroos, and Jumbo Chocolate Chip Cookies.
This Texas Sheet Cake recipe comes from my amazing mother-in-law and trust me, there is no better recipe out there! I’ve tried several sheet cakes and this one completely surpasses them all! Texas sheet cake is my husband’s favorite recipe and it’s beloved by everyone in my family.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsIngredients
▢1 cup water
▢1 cup butter (2 sticks)
▢3 Tablespoons unsweetened cocoa powder
▢2 cups all-purpose flour
▢2 cups granulated sugar
▢1 teaspoon baking soda
▢1/2 teaspoon salt
▢1/2 cup sour cream
▢2 large eggs
▢1 teaspoon vanilla extract
For the Frosting
▢6 Tablespoons milk
▢3 Tablespoons unsweetened cocoa powder
▢1/2 cup butter (1 stick)
▢3 3/4 cups powdered sugar
Instructions
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
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