The best way to cook meat depends a lot on personal preference, but here’s one method that many find particularly innovative and delicious: sous vide cooking. This technique allows meat to be cooked to perfection by cooking it in a vacuum bag at a very low and constant temperature for a long time. Here are the steps you can try:
Sous vide method:
Choose meat: Choose a cut of meat of your choice – from a tender fillet steak to a slow-cooked roast. Fattier cuts of meat like ribeye steak, chicken thighs or beef brisket are best.
Preparation: Season the meat with salt, pepper and other spices of your choice. Add fresh herbs like rosemary or thyme if you like. Place the meat in a vacuum bag and seal it.
Sous-vide cooking: Place a sous-vide stick in a water bath and heat it to the desired temperature (e.g. 55-60°C for tender, pink steaks). Let the meat cook in it for 1-4 hours, depending on the thickness of the piece.
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Casserole with Meatballs and Cabbage that is Easy to Bake
Mélanger Vaseline avec Baking Soda et You’s Never Stop Using This
Prawdziwe ciasto na pizzę
Fresh and Spotless Toilets for a Week – Even Cleaning Experts Use This Trick!
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
Actor Gary Sinise Mourns the Loss of His Brave Son, Mac
Homemade toothpaste that whitens teeth, treats cavities and gum disease