The best way to cook meat depends a lot on personal preference, but here’s one method that many find particularly innovative and delicious: sous vide cooking. This technique allows meat to be cooked to perfection by cooking it in a vacuum bag at a very low and constant temperature for a long time. Here are the steps you can try:
Sous vide method:
Choose meat: Choose a cut of meat of your choice – from a tender fillet steak to a slow-cooked roast. Fattier cuts of meat like ribeye steak, chicken thighs or beef brisket are best.
Preparation: Season the meat with salt, pepper and other spices of your choice. Add fresh herbs like rosemary or thyme if you like. Place the meat in a vacuum bag and seal it.
Sous-vide cooking: Place a sous-vide stick in a water bath and heat it to the desired temperature (e.g. 55-60°C for tender, pink steaks). Let the meat cook in it for 1-4 hours, depending on the thickness of the piece.
Easy Chinese Chow Mein with Chicken
The Heart-Friendly Benefits of Garlic
7 tricks to clean home faster and deeper
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
The Incredible Longevity of Li Ching-Yuen: Secrets of the 256-Year-Old Herbalist
GRILLED BEEF WITH GREEN PEPPERCORNS AND ONIONS
Unlock Radiant Skin with Aloe Vera and Castor Oil
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
If your clothes come out of the washing machine smelly, don’t buy a new machine right away. Instead, learn this trick…