The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
CHEESY TACO CREAM CHEESE PASTA
Sauteed Shrimp with Spinach
Fried Potatoes and Onions and Peppers with Smoked Sausage
French Onion Beef is a delightful fusion that
What is the blue part of the eraser (really) used for? No, it’s not to erase the pen
How to grow Pecans from seeds
Revive Your Living Space With This Sensational Time-Travel Hack!
Now Her Brilliant Response Has The Internet Divided
Lemon Butter Salmon with Crispy Potatoes and Broccoli
