The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
✅ Top 10 Protein-Rich Fruits You Must Know
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
How To Make Crispy Butter Chicken
Natural remedy to combat nail fungus: improved guide for effective treatment
All Natural “secret” Detox Drink
The Risky Mistake You Might Be Making with Enameled Cast Iron
We’re hooked! My Alabama friend showed us this and we’ve made it 3 times so far this week
The One Fruit You Must Eat for Stronger Kidneys
Here’s how to clean your bed pillows so they stay white and smell nice