Introduction
Soft, juicy meat is every cook’s dream, but achieving this effect isn’t always easy, especially with tougher cuts. Fortunately, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional meat cooking methods.
Ingredients
continued on the next page
Stop Buying Avocado, Learn How To Grow it at Home
Bread in a Jar: A Delightful Twist on Tradition
LOADED STEAK QUESADILLAS
Bobble Cake:
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
The Best Vitamin to Fade Age Spots Naturally
My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
I use balsamic vinegar and mustard for the 5-minute restaurant-style dressing
No Bake Oreo Dessert!