Why You’ll Love This Recipe
Melt-in-Your-Mouth Texture : Ultra-moist and tender crumb makes every bite irresistible.
Zesty Citrus Flavor : Fresh orange zest and juice infuse the cake with vibrant, refreshing taste.
Quick & Easy : Ready in under 10 minutes of prep—perfect for busy days or last-minute cravings.
One-Bowl Wonder : Minimal cleanup means more time to enjoy your delicious creation.
Versatile : Serve plain, dusted with powdered sugar, or topped with a glaze for extra flair.
Ingredients You’ll Need
Serves 8–10
For the Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil (or melted butter)
3 large eggs , at room temperature
1/2 cup fresh orange juice (about 2 oranges)
Zest of 1 large orange
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
Optional Glaze:
1 cup powdered sugar
2–3 tbsp fresh orange juice (adjust for desired consistency)
Zest of 1 orange , for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a round or square cake pan (8×8 inches works well) and line it with parchment paper for easy removal.
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Oh, and what else is it used for?
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Does anyone have any idea what this is used for? Seems like a waste
