Imagine this situation: You have a strong need for warm, freshly baked bread, but the idea of spending hours kneading and proving makes you less enthusiastic. Do not be alarmed! We’re going to set out on a mission to produce the best, quickest bread you’ve ever made. As we explore the realm of quick and simple yeast pies with onions, fasten your seatbelt!
Ingredients:
For the Dough:
14 ounces wheat flour
0.3 ounces dry yeast
0.3 ounces salt
0.3 ounces sugar
1 fluid ounces refined sunflower oil
1 ounces butter
1.4 cups milk
1 egg
For the Filling:
17.6 ounces of onions
2 to 3 ounces of green onions
To taste, add salt and pepper.
Moreover:
One yolk from an egg
One tsp water or milk
To taste, sesame
METHOD
The Enchanted Dough
Making the dough is as simple as pie, hehe! Just combine your flour, sugar, yeast, and salt. Next, include the egg, melted butter, vegetable oil, and heated milk. Toss until smooth, no need to get your hands soiled. After covering, give it one hour to rise.
Filling It Right
Prepare your onion filling while your dough is rising. Add some green onions, salt, and pepper after you’ve fried those onions till they’re soft and caramelised. Allow to cool before mixing into your dough.
Continued on the next page
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
BEEF ROAST POT !!!
Mini chicken pot pies!!!
Can you find all 15 faces in under 13 seconds?
Relieve Heel Pain Naturally with These 9 Ideas
Your body ages rapidly in two ‘bursts,’ at 44 and 60. Here’s how to prepare.
Every time I make this, my guests can’t get enough—it vanishes fast!
Garlic Butter Beef and Spinach Tortellini
French Dip Biscuits
