Imagine this situation: You have a strong need for warm, freshly baked bread, but the idea of spending hours kneading and proving makes you less enthusiastic. Do not be alarmed! We’re going to set out on a mission to produce the best, quickest bread you’ve ever made. As we explore the realm of quick and simple yeast pies with onions, fasten your seatbelt!
Ingredients:
For the Dough:
14 ounces wheat flour
0.3 ounces dry yeast
0.3 ounces salt
0.3 ounces sugar
1 fluid ounces refined sunflower oil
1 ounces butter
1.4 cups milk
1 egg
For the Filling:
17.6 ounces of onions
2 to 3 ounces of green onions
To taste, add salt and pepper.
Moreover:
One yolk from an egg
One tsp water or milk
To taste, sesame
METHOD
The Enchanted Dough
Making the dough is as simple as pie, hehe! Just combine your flour, sugar, yeast, and salt. Next, include the egg, melted butter, vegetable oil, and heated milk. Toss until smooth, no need to get your hands soiled. After covering, give it one hour to rise.
Filling It Right
Prepare your onion filling while your dough is rising. Add some green onions, salt, and pepper after you’ve fried those onions till they’re soft and caramelised. Allow to cool before mixing into your dough.
Continued on the next page
Discover the Wonders of Beetroot and Ginger Juice
Garlic Parmesan Chicken Lasagna Bake
Boston Cream Poke Cake
What is the substructure door used for?
One Pot Lasagna Soup Recipe
5 Wa.rn.ing Signs of Psoriasis You Shouldn’t Ignore
Foods to Avoid Consuming Even When Close to Expiry
Bring a basket of fried potatoes and mix them with herbs
If You See This Plant in Your Yard, Don’t Break It—Here’s Why Purslane Deserves a Place in Your Garden
