Pistachio-Filled Chocolate Truffles are a delightful treat that combines the rich, velvety taste of chocolate with the nutty, slightly sweet flavor of pistachios. This recipe is a cherished one in our family, passed down through generations, and it always brings back memories of holiday gatherings and special occasions. In the Midwest, where hearty meals and sweet treats are a staple, these truffles stand out as a sophisticated yet comforting dessert. They’re perfect for anyone looking to add a touch of elegance to their dessert table or simply indulge in a bit of nostalgia.
These truffles are a versatile dessert that pairs beautifully with a variety of sides. For a truly decadent experience, serve them alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. They also complement a strong cup of coffee or a glass of dessert wine, making them an ideal choice for an after-dinner treat. If you’re hosting a gathering, consider arranging them on a platter with an assortment of fresh berries for a colorful and inviting presentation.
Pistachio-Filled Chocolate Truffles
Servings: 24 truffles
Ingredients
8 ounces of dark chocolate, finely chopped
1/2 cup of heavy cream
1 teaspoon of vanilla extract
1/2 cup of shelled pistachios, finely chopped
1/4 cup of unsweetened cocoa powder
Directions
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This is one of my favorites. I feel like I can eat it all day long
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