These pancakes are light, airy, and melt-in-your-mouth delicious—the ultimate breakfast treat. The secret to their fluffiness lies in the perfect balance of ingredients and the right technique. With just a few simple pantry staples, you can whip up a stack of golden pancakes that will make any morning feel special. Whether you’re serving them with maple syrup, fresh fruit, or whipped cream, these pancakes are guaranteed to be a hit!
Why You’ll Love This Recipe
Incredibly Fluffy: Thanks to the baking powder and proper mixing technique, these pancakes rise beautifully.
Simple Ingredients: Made with pantry staples you likely already have on hand.
Customizable: Top with butter, syrup, fruit, chocolate chips, or anything your heart desires.
Perfect for Any Occasion: Great for lazy weekend breakfasts, brunch, or even dessert.
Kid-Friendly: A family favorite that kids (and adults) will love.
Ingredients
(Makes 8–10 medium pancakes)
1½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2½ tablespoons sugar
1¼ cups fresh milk (any kind—whole, almond, oat, etc.)
1 large egg, lightly beaten
3 tablespoons melted butter, plus extra for greasing the pan
Step-by-Step Instructions
SEE NEXT PAGE
Slow Cooker Roast Lamb Leg
Watermelon Wonders: Nature’s Refreshing Healer
Ham and Cheese Crescent Rolls Casserole
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Beware of blank sheets of paper in your mailbox: a worrying sign?
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!
All the grandkids wanted seconds and grandpa ate three of them.
Many people don’t know this ancient sewing secret.
