These pancakes are light, airy, and melt-in-your-mouth delicious—the ultimate breakfast treat. The secret to their fluffiness lies in the perfect balance of ingredients and the right technique. With just a few simple pantry staples, you can whip up a stack of golden pancakes that will make any morning feel special. Whether you’re serving them with maple syrup, fresh fruit, or whipped cream, these pancakes are guaranteed to be a hit!
Why You’ll Love This Recipe
Incredibly Fluffy: Thanks to the baking powder and proper mixing technique, these pancakes rise beautifully.
Simple Ingredients: Made with pantry staples you likely already have on hand.
Customizable: Top with butter, syrup, fruit, chocolate chips, or anything your heart desires.
Perfect for Any Occasion: Great for lazy weekend breakfasts, brunch, or even dessert.
Kid-Friendly: A family favorite that kids (and adults) will love.
Ingredients
(Makes 8–10 medium pancakes)
1½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2½ tablespoons sugar
1¼ cups fresh milk (any kind—whole, almond, oat, etc.)
1 large egg, lightly beaten
3 tablespoons melted butter, plus extra for greasing the pan
Step-by-Step Instructions
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Delicious and yummy cookies. Love to eat this stuff. My mom made them from time to time when I was a kid. It’s one of my favorite even this day.
